This event is now SOLD OUT!

Taste and learn how to make Injera (Ethiopian flatbread), as well as an appetizer, an entree, a side and a dessert. Even tea! This will be led by Gini Mohammad from Red Sea Ethiopian and Mediterranean Restaurant in the Aldridge Gardens house from 6 to 8 p.m. Cost is $30 for Aldridge Gardens members and $35 nonmembers. Space is limited.