BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//aldridgegardens.com//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:b306232b-ceed-40e8-9491-3d6847dab3da
X-WR-CALDESC:Meyer Lemons\, Mandarins\, Key Limes\, Ruby Reds … Oh My! We’r
 e taking advantage of seasonal citrus with recipes that will truly inspire
 ! \n\n<b>Chefs: \nSusan Green of Birmingham Bake and Cook Company\nPeter N
 orthcott\, Master Gardener and LAH Realty</b>\n\nJoin Susan and Peter for 
 a true Citrus Sensations seminar! From Refreshing Citrus Salsa to Kicked-U
 p Meyer Lemon Scampi\, Roasted Brussels Sprouts with Fresh Lemon Zest and 
 Parmesan\, Herbed Couscous with Preserved Lemon\, and Tart Frozen Key Lime
  Pie Bars with a Shortbread Crust\, you’ll get tastes of everything. You’l
 l learn how to make your own Preserved Lemons\, too! Do you know your Meye
 r Lemons from your Mandarins? Join in for this special seasonal seminar\, 
 and feel free to bring a bottle of wine or a beverage of your choice. \n\n
 The cost is $25 for Aldridge Gardens members and $35 for non-members. \n\n
 Class limited to 24.
X-WR-RELCALID:efdee50a12aa5c442f53cf75c2e5cbb1
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20161106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20171105T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20160313T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20170312T020000
RDATE:20180311T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:ad744ed5-32a5-49b1-9f62-fb71ffe830a9
DTSTAMP:20260422T063632Z
DESCRIPTION:Meyer Lemons\, Mandarins\, Key Limes\, Ruby Reds … Oh My! We’re
  taking advantage of seasonal citrus with recipes that will truly inspire!
  \n\n<b>Chefs: \nSusan Green of Birmingham Bake and Cook Company\nPeter No
 rthcott\, Master Gardener and LAH Realty</b>\n\nJoin Susan and Peter for a
  true Citrus Sensations seminar! From Refreshing Citrus Salsa to Kicked-Up
  Meyer Lemon Scampi\, Roasted Brussels Sprouts with Fresh Lemon Zest and P
 armesan\, Herbed Couscous with Preserved Lemon\, and Tart Frozen Key Lime 
 Pie Bars with a Shortbread Crust\, you’ll get tastes of everything. You’ll
  learn how to make your own Preserved Lemons\, too! Do you know your Meyer
  Lemons from your Mandarins? Join in for this special seasonal seminar\, a
 nd feel free to bring a bottle of wine or a beverage of your choice. \n\nT
 he cost is $25 for Aldridge Gardens members and $35 for non-members. \n\nC
 lass limited to 24.
DTSTART;TZID=America/Chicago:20170124T190000
DTEND;TZID=America/Chicago:20170124T210000
LOCATION:Eddie and Kay Aldridge Arts and Historical Collections Museum
SUMMARY:Citrus Sensations: Teaching and Tasting
END:VEVENT
END:VCALENDAR
