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UID:cd557bf2-a672-4e9c-97c0-3c0e23181b16
X-WR-CALDESC:THIS CLASS IS FULL.\n\n9:30 – 11:30 a.m.\nInstructor: Nancy Co
 bb\, Naturalist and Retired Archaeologist\n$26 Members/$35 Non-members (in
 cludes light lunch and potted herbs)\nLimited to 20.   Pre-registration re
 quired.\nCall your girlfriends\, boyfriends\, or garden club members\, and
  gather for a presentation and light lunch with herb recipes demonstrated 
 and prepared by Naturalist Nancy Cobb. See Nancy prepare herbal teas\, vin
 egars\, butter\, dipping sauce\, and use culinary flowers while discussing
  the cultivation and tips for growing and using these must-have plants. Ou
 r menu for the class will include salad with herbs and flowers in season\,
  homemade bread with herbal dipping sauce\, lavender lemonade\, and rose g
 eranium cake. Each participant will take home recipes\, growing instructio
 ns\, and potted lemongrass\, lemon balm\, parsley\, and basil from Nancy’s
  garden. Join us for a fun and interesting morning learning\, tasting\, an
 d exploring the world of herbs!\n
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20111106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20121104T020000
RDATE:20131103T020000
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TZNAME:CDT
DTSTART:20120311T020000
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TZOFFSETTO:-0500
RDATE:20130310T020000
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BEGIN:VEVENT
UID:97f1bcb9-2e03-4c06-b8e4-d5d45a83dbf5
DTSTAMP:20260511T070038Z
DESCRIPTION:THIS CLASS IS FULL.\n\n9:30 – 11:30 a.m.\nInstructor: Nancy Cob
 b\, Naturalist and Retired Archaeologist\n$26 Members/$35 Non-members (inc
 ludes light lunch and potted herbs)\nLimited to 20.   Pre-registration req
 uired.\nCall your girlfriends\, boyfriends\, or garden club members\, and 
 gather for a presentation and light lunch with herb recipes demonstrated a
 nd prepared by Naturalist Nancy Cobb. See Nancy prepare herbal teas\, vine
 gars\, butter\, dipping sauce\, and use culinary flowers while discussing 
 the cultivation and tips for growing and using these must-have plants. Our
  menu for the class will include salad with herbs and flowers in season\, 
 homemade bread with herbal dipping sauce\, lavender lemonade\, and rose ge
 ranium cake. Each participant will take home recipes\, growing instruction
 s\, and potted lemongrass\, lemon balm\, parsley\, and basil from Nancy’s 
 garden. Join us for a fun and interesting morning learning\, tasting\, and
  exploring the world of herbs!\n
DTSTART;TZID=America/Chicago:20120505T093000
DTEND;TZID=America/Chicago:20120505T113000
LOCATION:
SUMMARY:'Culinary Herbs: Cultivating & Cooking\, A Light Lunch & Learn'
END:VEVENT
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