Instructor: Wes Hoglund, Edgar’s Bakery and Floral Designer
$40/$30 for Garden Members (includes all materials)
Pre-registration required. Workshop limited to 16

Learn how to use a bouquet from even the grocery store to make a beautiful centerpiece for your spring table. Wes Hoglund, experienced floral designer, will teach you how to use basic floral design techniques to make a seasonal centerpiece and how to adapt to different color schemes with the change of a few flowers. No experience necessary! This workshop will focus on the basics: preparation, conditioning, and mechanics. It will include lecture/demonstration as well as hands-on construction with personalized assistance from our instructor. Please bring clippers. You may bring your own small low container or use an O bowl provided. O bowls, flowers, greenery and oasis supplied. You will leave with a handsome spring centerpiece and the confidence to create additional decorations.

CLASS IS FULL. NO MORE RESERVATIONS BEING TAKEN.