This class will begin with a 30 minute program on Herb Gardening, which covers the basics of growing herbs. An hour long program, Cooking with Fresh Herbs, will follow. In it, there are suggestions for using herbs in flavoring food, preparing herbal condiments, and ways to preserve the taste of fresh herbs so they can be used after they are harvested.

This event is free, but you will need to reserve your spot by using the "register now" button at the top of this page. The number of reservations is limited.

About the Instructor
Judith Rives has been growing herbs in her home garden for over 30 years. She likes to use them in the home landscape and in preparing food, and is always happy to share her love of herbs with others. She is a member of the Jefferson County Master Gardener Association.