Meyer Lemons, Mandarins, Key Limes, Ruby Reds … Oh My! We’re taking advantage of seasonal citrus with recipes that will truly inspire!

Chefs:
Susan Green of Birmingham Bake and Cook Company
Peter Northcott, Master Gardener and LAH Realty

Join Susan and Peter for a true Citrus Sensations seminar! From Refreshing Citrus Salsa to Kicked-Up Meyer Lemon Scampi, Roasted Brussels Sprouts with Fresh Lemon Zest and Parmesan, Herbed Couscous with Preserved Lemon, and Tart Frozen Key Lime Pie Bars with a Shortbread Crust, you’ll get tastes of everything. You’ll learn how to make your own Preserved Lemons, too! Do you know your Meyer Lemons from your Mandarins? Join in for this special seasonal seminar, and feel free to bring a bottle of wine or a beverage of your choice.

The cost is $25 for Aldridge Gardens members and $35 for non-members.

Class limited to 24.